Fettuccine With Shrimp
A flavorful seafood pasta featuring tender shrimp, sautéed mushrooms, fresh herbs, and a light wine sauce, perfect for a quick yet elegant meal enjoyed by seafood lovers.
Ingredients
- 12 oz. peeled and deveined shrimp ⓘ
- 2 c. sliced mushrooms ⓘ
- 1 c. chopped onion ⓘ
- 2 cloves garlic
- 1 Tbsp. olive oil ⓘ
- 1/2 c. dry white wine ⓘ
- 1 tsp. chicken granules ⓘ
- 1 Tbsp. fresh basil or 1/2 tsp. dried basil
- 1 1/2 tsp. fresh oregano or 1/2 tsp. dried oregano ⓘ
- 1 tsp. cornstarch or arrowroot ⓘ
- 2 medium tomatoes peeled, seeded, chopped ⓘ
- 1/4 c. grated Parmesan cheese ⓘ
- 1/4 c. fresh parsley chopped ⓘ
- 6 oz. fettuccine and/or spinach fettuccine cooked ⓘ
Instructions
- Thaw shrimp if frozen, halve lengthwise, and set aside.
- Cook mushrooms, chopped onion, and minced garlic in olive oil in a large saucepan until the onion is tender, but not brown.
- Combine dry white wine, chicken granules, basil, oregano, cornstarch, and 1/8 teaspoon pepper in a bowl.
- Add the wine mixture to the saucepan, cook and stir until bubbly.
- Add the shrimp to the wine mixture.
- Cover and simmer about 2 minutes or until the shrimp turn pink.
- Stir in chopped tomatoes and heat thoroughly.
- Serve the sauce over cooked fettuccine and garnish with grated Parmesan cheese and chopped parsley.
Tips & Substitutions
For a spicier kick, add a pinch of red pepper flakes when cooking the mushrooms. If you don’t have dry white wine, chicken broth can be a good substitute for a similar flavor. Fresh herbs elevate the dish, but if unavailable, dried herbs work well too. Make sure not to overcook the shrimp; they should be just pink and tender for the best texture.
Serving Suggestions
This dish pairs beautifully with a crisp green salad and garlic bread for a complete meal. A glass of white wine complements the flavors perfectly. For a heartier option, serve alongside roasted vegetables or a simple side of steamed asparagus. Consider browsing more Italian recipes for additional ideas.
Storage & Reheating
Leftover fettuccine with shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a pan over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Fettuccine With Shrimp contains roughly 1116 calories, with 42g protein, 144g carbohydrates, and 59g fat. It is an excellent source of dietary fiber (266% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 882mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp is perfectly fine to use. Just make sure to thaw them completely before cooking. For best results, thaw overnight in the refrigerator or under cold running water for a quicker option. This ensures they cook evenly and maintain a nice texture in the dish.
What can I substitute for Parmesan cheese?
If you're out of Parmesan cheese, Pecorino Romano or Grana Padano are excellent alternatives that will provide a similar salty, cheesy flavor. For a non-dairy option, nutritional yeast can be sprinkled on top to mimic the taste without the cheese.
How can I make this dish healthier?
To make the dish healthier, consider using whole grain fettuccine or zucchini noodles instead of traditional pasta. You can also add more vegetables such as spinach or bell peppers, which will enhance the nutritional profile without compromising taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).