Chicken Over Biscuits
Ingredients
- 1 can refrigerated biscuit, like pillsbury grands
- 1/4 cup light margarine
- 1/4 cup celery, sliced or chopped ⓘ
- 3 tablespoons flour ⓘ
- 1/2 teaspoon instant chicken bouillon
- 1/8 teaspoon thyme ⓘ
- 2 cups skim milk ⓘ
- 1 1/2 cups cubed cooked chicken breasts ⓘ
- 1 (8 ounce) can mushroom stems and pieces, drained ⓘ
- 1/2 cup frozen peas ⓘ
- optional additions ⓘ
- 1/4 cup corn kernel ⓘ
- 1 (2 ounce) jar pimiento, drained ⓘ
- 1/4 chopped green bell pepper ⓘ
Instructions
- Heat oven to 375 degrees and prepare and bake biscuits according to package.
- Melt margarine in large, deep skillet or pan.
- Add celery (and optional green pepper) and stir 1 minute.
- Stir in flour, bouillon and thyme.
- Gradually add milk, Cook over medium-high heat until mixture boils and begins to thicken, stirring often.
- Add peas, chicken, mushroomsand optional corn and pimiento, Heat thoroughly.
- To serve, split biscuits and Top with mixture.
Nutrition & Diet Analysis (per serving)
621
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).