Chicken Over Stuffing
A comforting baked chicken dish featuring tender chicken cutlets over flavorful stuffing, topped with creamy soup and melted cheddar cheese. Perfect for a family dinner, it combines savory, cheesy, and hearty flavors in a simple, crowd-pleasing casserole.
Ingredients
Instructions
- Cook chicken cutlets in chicken broth for about 20 to 30 minutes or less.
- Place the cooked chicken in a butter-coated casserole dish.
- Spread Stove Top stuffing evenly over the chicken.
- Mix cream of chicken soup with milk and pour over the stuffing.
- Sprinkle shredded Cheddar cheese on top.
- Bake in a preheated oven at 350°F until bubbly, about 40 minutes.
Tips & Substitutions
For a twist, consider using leftover rotisserie chicken instead of raw cutlets; just adjust the cooking time accordingly. If you prefer a creamier texture, add more milk to the soup mixture. You can also substitute the mild Cheddar with a sharper variety for added flavor. For a more robust dish, incorporate sautéed vegetables like bell peppers or onions into the stuffing layer.
Serving Suggestions
Serve this dish with a side of steamed green beans or a fresh garden salad to balance the richness. It pairs beautifully with Poppy Seed Chicken Or Turkey Casserole for a comforting meal. For a hearty dinner, consider adding mashed potatoes or a light vegetable medley as additional sides.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, about 20-30 minutes. Alternatively, microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Over Stuffing contains roughly 69 calories, with 2g protein, 12g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can assemble the dish a day in advance and store it in the refrigerator before baking. Just be sure to add a few extra minutes to the baking time if it’s coming straight from the fridge. This allows the flavors to meld beautifully and makes for an easy weeknight meal.
What can I substitute for the cream of chicken soup?
If you're looking for alternatives, you can use homemade cream of chicken soup, or a can of cream of mushroom soup for a different flavor profile. Alternatively, a mixture of sour cream and chicken broth can also work well, providing a creamy texture without the canned soup.
Is there a vegetarian option for this recipe?
Absolutely! Substitute the chicken cutlets with plant-based chicken alternatives or roasted vegetables like mushrooms and zucchini. Use vegetable broth instead of chicken broth, and replace the cream of chicken soup with a plant-based cream soup or a homemade white sauce for a delicious vegetarian version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).