Chicken Over Stuffing
A comforting baked chicken dish featuring tender chicken cutlets over flavorful stuffing, topped with creamy soup and melted cheddar cheese. Perfect for a family dinner, it combines savory, cheesy, and hearty flavors in a simple, crowd-pleasing casserole.
Ingredients
Instructions
- Cook chicken cutlets in chicken broth for about 20 to 30 minutes or less.
- Place the cooked chicken in a butter-coated casserole dish.
- Spread Stove Top stuffing evenly over the chicken.
- Mix cream of chicken soup with milk and pour over the stuffing.
- Sprinkle shredded Cheddar cheese on top.
- Bake in a preheated oven at 350°F until bubbly, about 40 minutes.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).