Ground Beef Grand Style

Prep: 15 min Cook: 25 min Serves: 6 Cuisine: American

Ground Beef Grand Style is a hearty, comforting casserole featuring seasoned ground beef combined with a creamy sauce, topped with golden biscuits. Perfect for family dinners, it offers rich flavors and a satisfying texture that appeals to meat lovers and those craving a flavorful, easy-to-make meal.

Be the first to rate this recipe

Ingredients

  • 1 1/2 lb. ground beef
  • 1 c. chopped onion
  • 8 oz. cream cheese, softened
  • 1 (10 oz.) can cream of chicken soup
  • 1/4 c. milk
  • 1/2 c. catsup
  • 1 tsp. salt
  • 1 (10 count) can biscuits

Instructions

  1. Brown ground beef with chopped onions in a skillet, stirring until the beef is crumbly; drain excess fat.
  2. Combine softened cream cheese, cream of chicken soup, milk, catsup, and salt in a bowl; mix well.
  3. Add the cream cheese mixture to the ground beef; mix thoroughly.
  4. Spoon the mixture into a 2-quart baking dish and bake at 375°F for 10 minutes.
  5. Arrange the biscuits around the edge of the casserole.
  6. Bake for an additional 15 to 20 minutes or until the biscuits are golden brown.

Tips & Substitutions

For a creamier texture, consider adding a tablespoon of sour cream to the cream cheese mixture. If you prefer a slightly tangy flavor, swap out the catsup for barbecue sauce. You can also use ground turkey or chicken as a leaner alternative to ground beef. To save time, pre-cooked chicken can be used in place of beef, similar to the Quick Chicken Lunch.

Serving Suggestions

This dish is perfect as a hearty main course, and pairs beautifully with steamed vegetables or a fresh garden salad. Consider serving it alongside garlic bread for a satisfying meal. For a larger gathering, it could complement other casseroles like the Poppy Seed Chicken Or Turkey Casserole or Vegetable Casserole(Feeds 10 To 12 People).

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. For individual portions, microwave in a dish covered with a paper towel for 1-2 minutes, checking for doneness.

Nutrition & Diet Analysis (per serving)

Each serving of Ground Beef Grand Style contains roughly 546 calories, with 12g protein, 59g carbohydrates, and 30g fat. It is an excellent source of vitamin A (26% of the Daily Value), iron (25% of the Daily Value), and protein (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2728mg per serving (119% of the Daily Value).

546 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 30.1g 39% DV
Carbs 58.7g 21% DV
Fiber 0.9g 3% DV
Sugar 15.5g 31% DV

Electrolytes

Sodium 2727.7mg 100% DV
Potassium 418.8mg 9% DV
Cholesterol 53.4mg 18% DV

Vitamins & Minerals

Vitamin A 231.7mcg 26% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 152.3mg 12% DV
Iron 4.6mg 25% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat in this recipe?

Absolutely! You can substitute ground turkey, chicken, or even a vegetarian meat alternative for a healthier version. Just be sure to adjust cooking times as necessary, as leaner meats may cook faster.

Can I make this dish ahead of time?

Yes, you can prepare the beef and cream cheese mixture in advance and store it in the refrigerator. Just assemble the dish with biscuits and bake when ready to serve. This makes it a great option for meal prep or serving guests.

What can I serve with Ground Beef Grand Style?

This dish pairs well with a variety of sides. A simple green salad or roasted vegetables can balance the richness. For a comforting touch, consider serving it with mashed potatoes or corn on the cob.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Beef recipes → Dairy recipes → All recipes →