Chicken-Corn Soup
A hearty and comforting chicken-corn soup blending tender stewed chicken, sweet corn, and hearty vegetables. Perfect for family dinners or cozy gatherings, it offers a savory broth with subtle sweetness from corn and a touch of richness from hard-boiled eggs. A satisfying dish for all ages.
Ingredients
Instructions
- Cover the stewing chicken with water and cook until tender.
- Remove the chicken from the water and let it cool.
- Cut the cooled chicken into bite-sized pieces.
- In a large pot, combine diced onion, celery, potatoes, carrots, and fresh corn.
- Add the cooked chicken to the vegetables.
- Pour in enough water to cover the ingredients and bring to a boil.
- Reduce heat and simmer until vegetables are tender, about 45-60 minutes.
- Stir in 2 tablespoons of sugar.
- Mix flour, egg, and milk to make a thick batter or dough for dumplings if desired (optional).
- Add sliced hard-boiled eggs to the soup just before serving.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or parsley to the soup. If you're short on fresh corn, canned or frozen corn can be used as a substitute. You can also add other vegetables like peas or green beans for extra nutrition. The dumplings are optional but provide a delightful texture, similar to those found in Chicken And Rice-A-Roni.
Serving Suggestions
Serve the chicken-corn soup hot, garnished with extra sliced hard-boiled eggs for a nice presentation. It pairs well with crusty bread or a simple side salad, making it a hearty meal. This dish is perfect for family gatherings, similar to Vegetable Casserole(Feeds 10 To 12 People), as it can easily feed a crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over low heat, adding a splash of water if it thickens too much. Avoid boiling to keep the chicken tender. This soup also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Corn Soup contains roughly 2680 calories, with 45g protein, 409g carbohydrates, and 98g fat. It is an excellent source of vitamin A (159% of the Daily Value), dietary fiber (123% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1097mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this soup?
Absolutely! Using leftover cooked chicken can save time and add flavor. Just add it to the pot towards the end of cooking to heat through. Be sure to adjust the cooking time based on the chicken's doneness to avoid overcooking.
Is it possible to make this soup in a slow cooker?
Yes, you can make this soup in a slow cooker. Place all ingredients except the dumpling mixture into the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Add the dumplings during the last 30 minutes of cooking for the best texture.
What can I add to make the soup spicier?
For a spicier kick, consider adding diced jalapeños or a sprinkle of red pepper flakes to the soup. You can also serve it with hot sauce on the side, allowing everyone to adjust the spice level to their liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).