Chicken, Stuffing, Broccoli Casserole
A comforting casserole combining tender chicken, savory stuffing, fresh broccoli, and noodles, all topped with creamy soup for a hearty, family-friendly meal. Perfect for weeknights when you want a warm, satisfying dish with classic flavors that appeal to kids and adults alike.
Ingredients
Instructions
- Put a layer of stuffing in a 9 x 12-inch dish.
- Pick the cooked chicken off the bones and lay it on top of the stuffing.
- Add a layer of cooked broccoli.
- Add a layer of cooked noodles (if desired).
- Pour 1 can of cream of chicken soup over the layers.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a twist, consider adding shredded cheese on top for a melty finish or use leftover rotisserie chicken for added flavor. If you don’t have cream of chicken soup, try a homemade version or substitute with cream of mushroom soup. Noodles are optional; for a lighter dish, you can skip them altogether. This recipe is a great way to use up leftover chicken from dishes like Chicken and Broccoli Bake.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or crusty bread for a complete meal. For a comforting side, consider serving it with roasted vegetables or mashed potatoes. This dish also makes for excellent lunch leftovers, perfect for Chicken Sandwiches the next day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken, Stuffing, Broccoli Casserole contains roughly 91 calories, with 4g protein, 8g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli! Just make sure to thaw and drain it before layering in the casserole to avoid excess moisture. This will help maintain the casserole's texture and flavor.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the cooked chicken with a mix of sautéed mushrooms and extra vegetables like bell peppers or zucchini. Replace the cream of chicken soup with a homemade or store-bought cream of mushroom soup to keep it creamy and delicious.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator until you're ready to bake it. Just be sure to cover it tightly with foil to prevent it from drying out. If baking from cold, you may need to increase the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).