French Style Baked Chicken
A creamy, flavorful French-inspired baked chicken dish with mushrooms, water chestnuts, and optional pimentos and almonds, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Place the cut-up chicken in a baking dish, seasoning with garlic powder and paprika to taste.
- In a bowl, combine the cream of mushroom soup, whipping cream, and sliced water chestnuts.
- Pour the mixture over the chicken in the baking dish.
- Add chopped pimento, toasted slivered almonds, and frozen peas evenly over the top.
- Cover the dish with foil and bake for about 60 minutes, or until the chicken is cooked through and tender.
- Remove from oven, garnish as desired, and serve hot.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).