Very Good
A hearty and creamy chicken casserole featuring a blend of soups, vegetables, and Chinese noodles. Its rich flavors and comforting texture make it perfect for family dinners or casual gatherings, offering a savory experience with a mix of tender chicken, mushrooms, and crunchy onion rings on top.
Ingredients
Instructions
- Mix together all ingredients, except the can of onion rings.
- Pour the mixture into a large, greased, shallow pan.
- Bake at 350°F (175°C) for 35 minutes.
- Add the remaining can of onion rings across the top.
- Bake for an additional 20 minutes and serve.
Tips & Substitutions
For a creamier texture, you can substitute half of the evaporated milk with sour cream or Greek yogurt. If you prefer a bit of crunch, add some crushed potato chips on top before baking instead of onion rings. You can also use leftover rotisserie chicken for added flavor and convenience. This dish is adaptable, so feel free to mix in your favorite vegetables or spices.
Serving Suggestions
This dish pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, serve it alongside garlic bread or rice. You can also consider serving it with a side of sweet corn to complement the flavors. For a festive touch, it’s an excellent choice for gatherings or potlucks, similar to the Holiday-After Chicken Pot.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual servings for about 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Very Good contains roughly 565 calories, with 12g protein, 75g carbohydrates, and 25g fat. It is an excellent source of vitamin D (69% of the Daily Value), iron (29% of the Daily Value), and protein (25% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1010mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this dish freezable?
Yes, this recipe freezes well. To freeze, let it cool completely, then transfer to an airtight container or freezer bag. It can be stored for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).