Hash Brown Breakfast Casserole
A hearty and cheesy breakfast casserole featuring crispy hash browns, creamy soups, and melted cheese, baked to perfection with a crispy topping of corn flakes. Perfect for brunch gatherings or weekend family breakfasts, it's a comforting dish that combines savory flavors with satisfying texture.
Ingredients
Instructions
- Mix together the cream of mushroom soup, cream of chicken soup, sour cream, onions (if using), and grated cheese in a large bowl.
- Spread the thawed hash browns evenly in a greased baking dish.
- Pour the soup mixture over the hash browns, spreading evenly.
- Melt the butter and pour it over the top of the casserole.
- Bake uncovered at 350°F (175°C) for 1 hour.
- Remove from the oven and sprinkle corn flakes over the top (optional).
- Bake for an additional 15 minutes until the top is golden and crispy.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).