Chicken Parmesan Pie
A savory chicken and cheese pie featuring tender chicken, cottage cheese, mozzarella, and Parmesan, perfect for family dinners and comfort food lovers seeking rich, cheesy flavors.
Ingredients
Instructions
- Boil chicken breasts for 25 minutes, then cut up into bite-size pieces.
- Spread cottage cheese in the bottom of a 9 x 13-inch pan.
- Sprinkle Parmesan cheese on top of the cottage cheese.
Tips & Substitutions
For a quicker prep, consider using rotisserie chicken instead of boiling chicken breasts. If you're short on time, you can substitute cottage cheese with ricotta for a creamier texture. Additionally, feel free to add herbs like basil or oregano to enhance flavor, or even incorporate spinach for added nutrition. This recipe is versatile and can accommodate various chicken recipes or cheese options.
Serving Suggestions
Serve this Chicken Parmesan Pie with a fresh side salad or steamed vegetables for a balanced meal. Garlic bread or a light pasta dish can also complement it nicely. For a heartier option, pair it with Potato Leek Soup for a comforting winter dinner. This dish is great for gatherings and can be easily doubled for larger crowds.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. You can also reheat in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out, ensuring the pie remains moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Parmesan Pie contains roughly 449 calories, with 44g protein, 18g carbohydrates, and 22g fat. It is an excellent source of protein (89% of the Daily Value), calcium (43% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 701mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed and cooked through before cutting them into bite-size pieces. It may take a bit longer to boil, so check for doneness with a meat thermometer, aiming for an internal temperature of 165°F.
Can I make this dish ahead of time?
Absolutely! You can prepare the pie up to the baking stage and refrigerate it overnight. When ready to serve, simply bake it according to the recipe instructions. This makes it an excellent choice for meal prep or entertaining, allowing the flavors to meld beautifully.
What can I substitute for mozzarella cheese?
If you don’t have mozzarella on hand, you can use provolone or a blend of Italian cheeses for a similar effect. Alternatively, a dairy-free cheese can work for a lactose-free option. Just ensure the cheese melts well to maintain the creamy texture of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).