Chicken Parmesan Pie

Cook: 25 min Cuisine: American

A savory chicken and cheese pie featuring tender chicken, cottage cheese, mozzarella, and Parmesan, perfect for family dinners and comfort food lovers seeking rich, cheesy flavors.

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Ingredients

  • 4 to 6 boneless chicken breasts
  • 1 (6 oz.) can tomato paste
  • 1 (8 oz.) pkg. Mozzarella cheese
  • 1 (16 oz.) pkg. cottage cheese
  • 1/3 cup Parmesan cheese

Instructions

  1. Boil chicken breasts for 25 minutes, then cut up into bite-size pieces.
  2. Spread cottage cheese in the bottom of a 9 x 13-inch pan.
  3. Sprinkle Parmesan cheese on top of the cottage cheese.

Nutrition & Diet Analysis (per serving)

254 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 25g 50% DV
Total Fat 9.7g 12% DV
Carbs 17g 6% DV
Fiber 1g 4% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 563.3mg 24% DV
Potassium 531.5mg 11% DV
Cholesterol 41.3mg 14% DV

Vitamins & Minerals

Vitamin A 101mcg 11% DV
Vitamin C 5.5mg 6% DV
Vitamin D 0.2mcg 1% DV
Calcium 406.8mg 31% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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