Chicken In Gravy
Creamy chicken in gravy with melted cheese, topped with croutons, baked to perfection—an easy, comforting dish ideal for family dinners with rice or sides.
Ingredients
Instructions
- Partially cook the chicken in a small amount of water.
- Place the chicken in a 3-quart baking dish.
- Put a slice of Swiss cheese on top of each chicken piece.
- Mix the cream of chicken or celery soup with water or white wine.
- Pour the soup mixture over the chicken.
- Crunch up the onion and garlic croutons and sprinkle them on top of the dish.
- Pour melted butter over the croutons.
- Bake the dish at 350°F (175°C) for 1 hour, uncovered.
Tips & Substitutions
For a richer flavor, consider using white wine instead of water when mixing the soup. If you're short on Swiss cheese, a blend of mozzarella and provolone can work well as a substitute. You can also experiment with adding herbs like thyme or rosemary to elevate the dish. For a lower-calorie option, check out Reduced-Calorie Lemon-Garlic Chicken.
Serving Suggestions
This Chicken In Gravy pairs beautifully with a side of roasted vegetables or a simple green salad. For a heartier meal, serve it alongside mashed potatoes or rice to soak up the delicious gravy. If you're looking for more chicken recipes, explore options like Broccoli And Chicken Duo for varied flavors.
Storage & Reheating
To store leftovers, place the chicken in an airtight container and refrigerate for up to three days. To reheat, place the chicken in a baking dish, cover with foil, and warm in an oven at 350°F (175°C) until heated through. Avoid microwaving to maintain the texture of the croutons.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Gravy contains roughly 454 calories, with 20g protein, 23g carbohydrates, and 31g fat. It is an excellent source of protein (40% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but ensure they are fully thawed before partially cooking. This will help them cook evenly in the oven. If starting from frozen, increase the baking time slightly to ensure they reach the proper internal temperature.
What can I use instead of croutons?
If you don’t have croutons on hand, you can use crushed crackers or breadcrumbs as a topping. For a gluten-free option, look for gluten-free croutons or make your own using toasted gluten-free bread. Just ensure to season them for added flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking, cover it, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).