Chicken Pastries
Delicious chicken pastries with creamy filling and flaky crescent roll crust, perfect for quick lunches or snacks that appeal to both kids and adults.
Ingredients
Instructions
- Mix melted butter with softened cream cheese.
- Add chopped green onions and cooked chicken pieces to the cream cheese mixture.
- Pinch two crescent rolls together at the seam to form a square.
- Place 1/8 of the chicken mixture in the center of the square and fold the sides up.
- Pinch all edges together to seal the pastry.
Tips & Substitutions
For a creamier filling, consider adding a bit of shredded cheddar cheese to the mixture. You can also substitute cooked turkey or leftover rotisserie chicken for the chicken breasts. If you want a bit of heat, adding diced jalapeños can enhance the flavor. Ensure the crescent rolls are cold when you start working with them to avoid sticking.
Serving Suggestions
These chicken pastries make a delightful appetizer or a main dish. Serve them with a side of fresh salad or a dipping sauce like ranch or barbecue. They also pair beautifully with Margie'S Chicken Casserole for a comforting meal. Consider adding some pickled vegetables for a crunchy contrast.
Storage & Reheating
Store any leftover chicken pastries in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pastries contains roughly 996 calories, with 9g protein, 2g carbohydrates, and 106g fat. It is a good source of protein (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chicken pastries?
Yes, you can freeze the unbaked chicken pastries. Assemble them, then place on a baking sheet and freeze until solid. Transfer to a freezer-safe bag for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as a substitute. Just ensure to adjust baking times according to the type of dough you choose to use.
How can I make these pastries healthier?
To make these pastries healthier, consider using a low-fat cream cheese and adding more vegetables, like spinach or bell peppers, to the filling. You can also bake them instead of using butter for frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).