Chicken Pastries

Prep: 20 min Cook: 15 min Serves: 8 Cuisine: American

Delicious chicken pastries with creamy filling and flaky crescent roll crust, perfect for quick lunches or snacks that appeal to both kids and adults.

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Ingredients

  • 3 chicken breasts, cooked and cut into bite-sized pieces
  • 8 oz. cream cheese, softened
  • 4 Tbsp. butter or margarine, melted
  • 6 chopped green onions
  • 2 cans crescent rolls

Instructions

  1. Mix melted butter with softened cream cheese.
  2. Add chopped green onions and cooked chicken pieces to the cream cheese mixture.
  3. Pinch two crescent rolls together at the seam to form a square.
  4. Place 1/8 of the chicken mixture in the center of the square and fold the sides up.
  5. Pinch all edges together to seal the pastry.

Nutrition & Diet Analysis (per serving)

350 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 34.5g 44% DV
Carbs 2.7g 1% DV
Fiber 0.7g 2% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 128.8mg 6% DV
Potassium 152mg 3% DV
Cholesterol 113.5mg 38% DV

Vitamins & Minerals

Vitamin A 94mcg 10% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.2mcg 1% DV
Calcium 38.5mg 3% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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