Rice Drop Dumplings
Creamy rice drop dumplings with fresh parsley cook in seasoned chicken broth, offering a comforting, savory dish perfect for cozy family meals or gatherings.
Ingredients
Instructions
- Mix self-rising flour, beaten egg, milk, and melted butter in a bowl.
- Stir in cooked rice and minced parsley until well combined.
- Beat the mixture until smooth.
- Drop spoonfuls of the batter into hot chicken broth.
- Cover the pot with a lid.
- Cook for 15 minutes while covered; do not boil.
- Serve warm in the broth.
Tips & Substitutions
For a lighter texture, you can substitute half of the self-rising flour with whole wheat flour. If you don't have self-rising flour, mix all-purpose flour with baking powder and salt. Fresh herbs can be replaced with dried ones, but reduce the quantity. Consider adding grated cheese or finely chopped vegetables to the batter for extra flavor.
Serving Suggestions
Serve the rice drop dumplings warm in the chicken broth, garnished with additional minced parsley for freshness. They pair wonderfully with a simple side salad or steamed vegetables. For a complete meal, consider serving with 'Lyn'S' Wonderful Chicken, which complements the flavors of the broth.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the chicken broth over low heat until heated through. Avoid boiling, as this can make the dumplings tough. You can also microwave them in a bowl with a splash of broth.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Drop Dumplings contains roughly 2874 calories, with 14g protein, 138g carbohydrates, and 253g fat. It is an excellent source of iron (46% of the Daily Value), calcium (36% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 670mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rice for this recipe?
Yes, leftover rice works perfectly for this recipe. Just make sure it's well-cooked and cooled to prevent the dumplings from becoming too mushy. This is a great way to utilize any extra rice you have from previous meals.
How can I make this recipe gluten-free?
To make rice drop dumplings gluten-free, substitute the self-rising flour with a gluten-free flour blend that includes a leavening agent. Ensure that your chicken broth is also gluten-free, and you can enjoy this dish without gluten.
What can I serve with the dumplings?
These dumplings are hearty and flavorful on their own, but they also pair well with a light salad or steamed green beans. For a comforting meal, serve them alongside a bowl of Stir Up Hearty Chicken Stew for a delicious combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).