Chicken Pastry
Delicious chicken pastry featuring creamy filling wrapped in flaky crescent rolls, perfect for quick snacks or family dinners with savory flavors and a golden crust.
Ingredients
Instructions
- Blend cream cheese and 2 tablespoons of oleo until smooth.
- Add chopped cooked chicken, chives, chopped onion, salt, and pepper; mix well.
- Separate crescent dough into 4 rectangles.
- Spoon 1/2 cup of the chicken mixture into the center of each rectangle.
- Pull the corners of the dough over the filling and twist or seal the edges.
- Brush the tops of the pastries with the remaining 1 tablespoon of oleo.
- Bake at 350°F for 20 to 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).