Chicken Pastry
Delicious chicken pastry featuring creamy filling wrapped in flaky crescent rolls, perfect for quick snacks or family dinners with savory flavors and a golden crust.
Ingredients
Instructions
- Blend cream cheese and 2 tablespoons of oleo until smooth.
- Add chopped cooked chicken, chives, chopped onion, salt, and pepper; mix well.
- Separate crescent dough into 4 rectangles.
- Spoon 1/2 cup of the chicken mixture into the center of each rectangle.
- Pull the corners of the dough over the filling and twist or seal the edges.
- Brush the tops of the pastries with the remaining 1 tablespoon of oleo.
- Bake at 350°F for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a creamier filling, consider adding a tablespoon of sour cream alongside the cream cheese. If you want to add some heat, a dash of hot sauce can complement the flavors well. You can also substitute the chicken with shredded turkey from recipes like Golden Turkey Bake for a different twist. Make sure not to overfill the pastries to avoid leakage during baking.
Serving Suggestions
Serve these chicken pastries warm, accompanied by a simple green salad or some roasted vegetables for a balanced meal. They also pair well with a side of dipping sauce, such as ranch or a tangy mustard. For a heartier option, consider serving them alongside Chicken Soup-Er for an inviting family dinner.
Storage & Reheating
Store leftover chicken pastries in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, allowing the pastry to regain its crispiness. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pastry contains roughly 106 calories, with 8g protein, 16g carbohydrates, and 3g fat. It is an excellent source of vitamin C (166% of the Daily Value), vitamin A (82% of the Daily Value), and iron (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1946mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these pastries ahead of time?
Yes, you can prepare the chicken filling and fill the crescent dough in advance. Assemble the pastries, then cover and refrigerate them for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if they're going in the oven straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).