Chicken-Pepperidge Farm Casserole
A comforting chicken casserole with savory cream of chicken soup and flavorful herb stuffing, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Simmer chicken in water to cover for 1 1/2 hours. Cut up and arrange in a 9 x 13-inch glass dish.
- Combine cream of chicken soup and milk, then pour over the chicken.
- Heat broth and butter to boiling and pour over the stuffing mix.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a quicker prep, use rotisserie chicken instead of simmering raw chicken. You can substitute the cream of chicken soup with homemade or low-sodium versions for a healthier option. If you prefer a different flavor, consider using a different stuffing mix, like a cornbread variety. Spice it up with some herbs or add vegetables like peas or carrots to the mix.
Serving Suggestions
Serve the casserole hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a simple side salad or steamed green vegetables for a balanced meal. Consider serving it alongside warm, crusty bread to soak up the creamy sauce, or even with a side of cornbread stuffing for a comforting twist.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions for about 2-3 minutes, ensuring it's heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Pepperidge Farm Casserole contains roughly 522 calories, with 25g protein, 29g carbohydrates, and 33g fat. It is an excellent source of protein (50% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 950mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble all the ingredients in the dish, cover it, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for the cream of chicken soup?
You can use homemade cream of chicken soup by blending cooked chicken, broth, and a thickener like cornstarch or flour. Alternatively, cream of mushroom or even a vegetable-based soup can work if you're looking for a different flavor profile.
Can I freeze this casserole?
Yes, this casserole freezes well. Before baking, cover it tightly and freeze for up to 2 months. When ready to eat, thaw it overnight in the refrigerator, then bake as directed. You may need to add a few extra minutes to the baking time if it’s still cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).