Louisiana Hot Chicken Wings
Spicy and flavorful Louisiana Hot Chicken Wings feature a buttery hot sauce glaze with bold herbs, perfect for game day or casual gatherings with friends.
Ingredients
- 2 c. butter ⓘ
- 6 Tbsp. Crystal hot sauce ⓘ
- 1/4 c. fresh lemon juice
- 2 Tbsp. hot pepper sauce ⓘ
- 2 tsp. dried oregano, crumbled ⓘ
- 1 tsp. dried basil, crumbled ⓘ
- 1/2 tsp. dried marjoram, crumbled ⓘ
- 1/2 tsp. garlic salt ⓘ
- 1/2 tsp. dried rosemary, crumbled ⓘ
- 1/2 tsp. dried thyme, crumbled ⓘ
- 24 chicken wings, cut in half at joint ⓘ
Instructions
- Melt butter in a heavy medium saucepan.
- Add remaining ingredients, except chicken, and simmer for 1 hour, stirring occasionally.
Tips & Substitutions
For an extra kick, consider adding cayenne pepper to the sauce. If you prefer a milder flavor, reduce the amount of hot sauce or use a milder brand. To save time, you can prepare the sauce a day in advance and store it in the refrigerator. When ready to use, just reheat it gently. Ensure the chicken wings are patted dry for a crispier finish.
Serving Suggestions
Serve these spicy wings hot, garnished with celery sticks and your favorite dipping sauce, such as ranch or blue cheese. They pair beautifully with classic southern sides like coleslaw or cornbread. For a complete meal, consider serving alongside Bonnie Blair'S Lemon Chicken Breasts or Chicken Spaghetti(Our Family Favorite!).
Storage & Reheating
Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them, but this may result in a less crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Louisiana Hot Chicken Wings contains roughly 4830 calories, with 11g protein, 85g carbohydrates, and 505g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (185% of the Daily Value), and calcium (150% of the Daily Value), and a good source of vitamin A. It also contributes 52g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but it's best to thaw them completely before cooking. This ensures even cooking and better absorption of the sauce's flavors. Thaw them overnight in the refrigerator or use the defrost setting on your microwave.
How can I make these wings less spicy?
To make the wings less spicy, reduce the amount of hot sauce and hot pepper sauce in the recipe. You can also mix in some honey or brown sugar to balance the heat with sweetness, making them more palatable for those who prefer milder flavors.
Can I grill the chicken wings instead of frying them?
Absolutely! Grilling the chicken wings can add a delicious smoky flavor. Simply marinate the wings in the sauce and grill them over medium heat until cooked through, basting with extra sauce as they cook for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).