Cornbread Stuffing Casserole
A comforting casserole blending cornbread, tender chicken or turkey, and flavorful sage, layered with eggs and creamy soup for a hearty, savory dish perfect for family gatherings.
Ingredients
Instructions
- Crumble the baked cornbread and mix with sage and pepper, tasting to adjust seasoning.
- Add enough broth to the mixture to make a moist stuffing.
- Layer half of the stuffing in a casserole dish.
- Add sliced or chopped chicken or turkey on top of the first layer.
- Add chopped hard-boiled eggs over the chicken.
- Mix sour cream and cream of celery or chicken soup, then pour over all the layers.
- Top with the remaining stuffing.
- Bake at 375°F (190°C) for 20 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).