Chicken Pie Casserole
A comforting chicken pie casserole with tender chicken, mixed vegetables, creamy sauce, and flaky topping, perfect for family dinners or a hearty weeknight meal.
Ingredients
Instructions
- Place cooked chicken and frozen mixed vegetables in a greased, shallow, 2-quart dish.
- Mix chicken broth and cream of celery soup together; add pepper.
- Pour the broth and soup mixture over the chicken and vegetables.
- Mix self-rising flour, milk, and melted margarine to form a batter or topping.
- Pour the batter or topping over the casserole ingredients.
- Bake at 400°F for 40 to 45 minutes until golden and bubbly.
Tips & Substitutions
For a quicker prep, use rotisserie chicken and pre-packaged mixed veggies. If you prefer a different flavor, substitute the cream of celery soup with cream of chicken or mushroom. You can also add herbs like thyme or rosemary to enhance the taste. For a gluten-free option, use a gluten-free flour blend instead of self-rising flour.
Serving Suggestions
This Chicken Pie Casserole is a hearty dish that pairs beautifully with a fresh side salad or steamed green vegetables. For a complete meal, consider serving it alongside toasted herb rice for added texture and flavor. It's perfect as a comforting dinner and also works well for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes or until warmed through. Alternatively, microwave individual portions for 1-2 minutes, ensuring they are heated evenly throughout.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pie Casserole contains roughly 447 calories, with 12g protein, 76g carbohydrates, and 11g fat. It is an excellent source of vitamin A (89% of the Daily Value), vitamin C (55% of the Daily Value), and iron (31% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 633mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and cover it tightly with plastic wrap or foil. Store it in the fridge for up to 24 hours before baking. When ready to bake, simply remove the cover and follow the baking instructions.
Can I freeze Chicken Pie Casserole?
Absolutely! Assemble the casserole but do not bake it. Cover tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and bake as directed.
What can I substitute for chicken broth?
If you don't have chicken broth, vegetable broth or homemade stock works well as a substitute. You can also dilute water with a bit of soy sauce or add some herbs to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).