Chicken Pie Quick And Easy
A comforting and savory chicken pie featuring tender chicken, creamy soup, and flaky crescent dough, perfect for family dinners and quick weeknight meals.
Ingredients
Instructions
- Simmer chicken breasts about 1 hour in a covered pan with celery salt, lemon juice, and about 1 1/2 cups water.
- When tender, drain and reserve the broth; remove skin and bones from the chicken.
- Chop the cooked chicken into large pieces.
- In an 11 x 7-inch baking dish, pour the cream of chicken soup and thin with 1/2 cup of the reserved broth.
- Season the mixture with salt and pepper, then stir in the chopped chicken.
- Unroll the Pillsbury crescent dinner rolls and place them on top of the filling without separating.
- Bake at 375°F until the crust is golden brown and the filling is bubbling, about 20 to 30 minutes.
Nutrition & Diet Analysis (per serving)
76
kcal
4% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).