Chicken Pie Quick And Easy
A comforting and savory chicken pie featuring tender chicken, creamy soup, and flaky crescent dough, perfect for family dinners and quick weeknight meals.
Ingredients
Instructions
- Simmer chicken breasts about 1 hour in a covered pan with celery salt, lemon juice, and about 1 1/2 cups water.
- When tender, drain and reserve the broth; remove skin and bones from the chicken.
- Chop the cooked chicken into large pieces.
- In an 11 x 7-inch baking dish, pour the cream of chicken soup and thin with 1/2 cup of the reserved broth.
- Season the mixture with salt and pepper, then stir in the chopped chicken.
- Unroll the Pillsbury crescent dinner rolls and place them on top of the filling without separating.
- Bake at 375°F until the crust is golden brown and the filling is bubbling, about 20 to 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or Greek yogurt to the chicken mixture. If you prefer a healthier version, substitute the crescent rolls with a whole wheat pie crust or phyllo dough. You can also replace the cream of chicken soup with homemade chicken gravy or a gluten-free alternative if needed. Additionally, adding vegetables like peas or carrots can enhance the dish, making it reminiscent of other comforting American recipes.
Serving Suggestions
This chicken pie pairs beautifully with a fresh side salad or steamed vegetables for a balanced meal. Consider serving it alongside Velma'S Squash Casserole for a delightful combination of flavors. For an extra touch, a dollop of cranberry sauce can complement the savory pie. Don't forget to provide some crusty bread for dipping into the bubbling filling!
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for about 1-2 minutes, but the oven method helps maintain the crispiness of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pie Quick And Easy contains roughly 50 calories, with 2g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver. Just shred the chicken and skip the simmering step. This will also enhance the flavor, making it even more delicious.
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can use homemade white sauce or a mix of chicken broth and heavy cream. Alternatively, try using cream of mushroom soup or a dairy-free option like coconut cream for a different flavor profile.
Is there a way to make this dish gluten-free?
Yes! To make this chicken pie gluten-free, use gluten-free crescent rolls or a gluten-free pie crust. Additionally, check that the cream of chicken soup is gluten-free or make your own from scratch using gluten-free flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).