Chicken Piquante
A flavorful chicken dish featuring lemon and herbs, perfect for a quick, versatile meal that can be enjoyed hot or cold, suitable for family dinners or gatherings.
Ingredients
Instructions
- Mix salt, pepper, rosemary, marjoram, and oregano together; sprinkle over chicken.
- Saute chicken until browned in olive oil.
- Add lemon juice and chicken broth or white wine.
- Cover and simmer until chicken is tender.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).