Chicken Pizza Wrap

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Ingredients

  • 4 tablespoons pizza sauce (spaghetti sauce works just as well)
  • 1/4 - 1/2 cup cheddar cheese (I had mild cheddar on hand)
  • 1 1/2 cups cooked chicken (again, another left over!)
  • 1 (6 1/2 ounce) can mushroom stems and pieces
  • 1 (8 ounce) Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet

Instructions

  1. Preheat oven to 350 degrees.
  2. Cut or shread chicken into small pieces.
  3. On a cookie sheet, unroll the Recipe Creation dough.
  4. Spoon pizza/spaghetti sauce onto the dough and spread evenly over all of the dough.
  5. Even layer the mushrooms, chicken and cheese.
  6. Start rolling the dough over itself from one of the longest sides. When you roll it approximately half way, take the other edge and overlap it to create a complete "log".
  7. Bake at 350 degrees for 15-20 minutes.

Nutrition & Diet Analysis (per serving)

139 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 9.1g 12% DV
Carbs 3.7g 1% DV
Fiber 0.5g 2% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 508.3mg 22% DV
Potassium 197.5mg 4% DV
Cholesterol 37.5mg 13% DV

Vitamins & Minerals

Vitamin A 84.8mcg 9% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0.2mcg 1% DV
Calcium 193.8mg 15% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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