Skillet Chicken Supper
A hearty skillet chicken supper with tender chicken, flavorful vegetables, and a creamy gravy, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- In a paper bag, combine flour, salt, and paprika.
- Add chicken pieces a few at a time to coat with the flour mixture.
- In a 10-inch or larger skillet, melt margarine and brown all chicken pieces.
- Push the chicken to one side of the skillet and add peeled and quartered potatoes and cut carrots.
- Season vegetables with salt and pepper to taste.
- Cover all with cream of chicken soup.
- Simmer for 40 to 50 minutes until the chicken is cooked through and vegetables are tender.
- Remove from heat and add sour cream to the soup mixture to make gravy.
Tips & Substitutions
For a crispier texture, consider using panko breadcrumbs instead of flour for coating the chicken. You can also substitute the margarine with butter for a richer flavor. If you don't have cream of chicken soup, try using homemade broth mixed with a touch of heavy cream as a substitute. This recipe is versatile; feel free to add other vegetables like peas or green beans for added nutrition.
Serving Suggestions
Serve this hearty Skillet Chicken Supper with a fresh side salad or some crusty bread to soak up the gravy. It pairs beautifully with American recipes like Creamed Asparagus Over Toast for a complete meal. You can also add a dash of hot sauce for those who enjoy a bit of heat. This dish is perfect for family gatherings or cozy weeknight dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to keep it moist, and cover to steam gently. Alternatively, microwave in short increments, stirring occasionally, until heated through. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Chicken Supper contains roughly 2108 calories, with 57g protein, 424g carbohydrates, and 29g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (265% of the Daily Value), and iron (178% of the Daily Value). Note that it is relatively high in sodium, at 2589mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of cut-up chicken?
Yes, boneless chicken can be used for a quicker cooking time. Just be sure to adjust the cooking time to ensure it's fully cooked, about 25-35 minutes should suffice. However, bone-in chicken provides richer flavor and moisture, so choose based on your preference.
What can I substitute for sour cream?
If you don't have sour cream, Greek yogurt is a great alternative and will give you a similar tangy flavor. You can also use crème fraîche or even cottage cheese blended until smooth for a healthier option without sacrificing creaminess.
How can I make this dish more flavorful?
Enhance the flavor by marinating the chicken in a mixture of buttermilk and spices for a few hours before coating it. Adding herbs like thyme or rosemary when cooking the vegetables can also elevate the dish. Experiment with different spices to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).