Chicken-Pork Adobo
A savory Filipino classic featuring tender chicken and pork simmered in soy sauce, vinegar, and garlic, offering bold flavors perfect for hearty family meals.
Ingredients
Instructions
- Cut chicken and pork into serving pieces.
- Put the meat in a cooking dish and add soy sauce, vinegar, water, crushed garlic, bay leaf, crushed peppercorns, and salt. Cover and bring to a boil.
- Lower the heat and cook slowly until the meat is almost tender.
- Add salt and oil or pork lard.
- Continue cooking uncovered, stirring occasionally to prevent scorching.
- Remove from heat when chicken and pork are tender and browned.
Tips & Substitutions
For a deeper flavor, marinate the chicken and pork in soy sauce and vinegar for a few hours before cooking. If you prefer a milder taste, reduce the vinegar slightly. Substitute chicken thighs or drumsticks for the fryer for a juicier option. You can also use vegetable oil instead of lard for a lighter version, or explore other marinades inspired by Chicken Salad Amandine for added variety.
Serving Suggestions
Serve Chicken-Pork Adobo with steamed white rice to soak up the flavorful sauce. A side of sautéed vegetables or a simple green salad complements the dish well. For a twist, pair it with a refreshing cucumber salad or enjoy it alongside Chicken And Black-Eyed Peas Stew for a hearty meal experience.
Storage & Reheating
Store leftover Chicken-Pork Adobo in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stove over low heat or in the microwave, stirring occasionally to ensure even heating. The flavors will continue to develop, making the leftovers even tastier.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Pork Adobo contains roughly 455 calories, with 8g protein, 30g carbohydrates, and 36g fat. It is an excellent source of iron (54% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use only chicken or only pork for this adobo?
Yes, you can use just chicken or just pork for this recipe. However, keep in mind that the flavor profile will change slightly. Using only chicken will yield a lighter dish, while just pork will make it richer. Adjust the cooking time accordingly based on the meat you choose.
How can I make this dish spicier?
To increase the spiciness of Chicken-Pork Adobo, consider adding sliced fresh chili peppers or a dash of chili flakes during cooking. You can also serve it with a spicy dipping sauce on the side for those who enjoy extra heat. Adjust according to your heat preference for the best experience.
Is it possible to make this dish ahead of time?
Absolutely! Chicken-Pork Adobo is a great make-ahead dish. It tastes even better the next day as the flavors meld together. Simply prepare it in advance, let it cool, and store it in the fridge. Reheat gently before serving to enjoy the rich flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).