Chicken-Pork Adobo
A savory Filipino classic featuring tender chicken and pork simmered in soy sauce, vinegar, and garlic, offering bold flavors perfect for hearty family meals.
Ingredients
Instructions
- Cut chicken and pork into serving pieces.
- Put the meat in a cooking dish and add soy sauce, vinegar, water, crushed garlic, bay leaf, crushed peppercorns, and salt. Cover and bring to a boil.
- Lower the heat and cook slowly until the meat is almost tender.
- Add salt and oil or pork lard.
- Continue cooking uncovered, stirring occasionally to prevent scorching.
- Remove from heat when chicken and pork are tender and browned.
Nutrition & Diet Analysis (per serving)
673
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).