Chicken Pot Stew
Ingredients
Instructions
- Cut up chicken and put in crock-pot; cover with water.
- When chicken is done, remove from broth.
- Cook potatoes and onion in broth.
- On stove top, add spices to taste.
- Add drained corn and boned chicken.
- Simmer for 20 minutes or so.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).