Chicken Potato Salad
A hearty and creamy chicken potato salad with olives, celery, and onion, perfect for picnics or family dinners, offering a satisfying blend of flavors and textures.
Ingredients
Instructions
- Skin the chicken before cooking.
- Boil the chicken until cooked, then let it cool.
- Debone the chicken and cut into pieces.
- Boil the potatoes until tender, then let them cool.
- Chop the celery, small onion, and olives.
- Add the cooled chicken, potatoes, celery, onion, and olives into a large bowl.
- Mix in mayonnaise, and season with salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).