Wylene'S Potato Bacon Chowder
A hearty and creamy potato bacon chowder featuring crispy bacon, tender potatoes, and rich flavors, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Fry bacon until crisp.
- Remove bacon and drain on paper towels.
- Saute chopped onion in a little bacon grease until translucent.
- Remove onion and drain excess fat if necessary.
- Cook cubed potatoes in 2 cups of water until tender.
- Add cooked bacon, sautéed onion, cream of chicken soup, milk, water, sour cream, salt, and pepper to the pot.
- Simmer the mixture gently, avoiding boiling, until heated through and flavors meld.
Tips & Substitutions
For a richer flavor, consider using thick-cut bacon and rendering it slowly to infuse the chowder. If you're short on time, precooked bacon can be used as a substitute. You can also swap the cream of chicken soup with homemade or a vegetarian version if desired. For added depth, try incorporating garlic or herbs like thyme into the sautéed onions.
Serving Suggestions
This hearty chowder is perfect on its own but pairs beautifully with crusty bread or a fresh garden salad for a complete meal. You can also serve it alongside a light appetizer like Clam And Corn Chowder to create a comforting themed dinner. Garnish with chopped green onions or additional crumbled bacon for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chowder gently on the stovetop over low heat, stirring occasionally. Avoid boiling to maintain the creaminess. If the chowder thickens too much, add a splash of milk or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Wylene'S Potato Bacon Chowder contains roughly 693 calories, with 17g protein, 93g carbohydrates, and 29g fat. It is an excellent source of vitamin C (80% of the Daily Value), protein (34% of the Daily Value), and potassium (30% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1284mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, Wylene's Potato Bacon Chowder can be made in advance and stored in the refrigerator. The flavors will continue to meld over time, enhancing the taste. Just remember to reheat it gently to preserve the creamy texture.
What type of potatoes work best for this recipe?
Starchy potatoes like Russets or Yukon Golds are ideal for chowders as they become tender and creamy when cooked. Avoid waxy potatoes like red potatoes, as they won't break down as nicely and can alter the texture of the chowder.
Can I make this chowder vegetarian?
Absolutely! To make a vegetarian version, omit the bacon and use vegetable broth instead of water. You can add mushrooms or smoked paprika to give a depth of flavor that mimics the richness of bacon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).