Chicken Skillet Stew
A hearty chicken skillet stew featuring tender chicken, potatoes, and carrots in a creamy sauce, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Cut the chicken into serving pieces; roll in flour, salt, and paprika.
- Brown the chicken in butter; push to the side of the skillet.
- Add potatoes and carrot to the skillet.
- Pour cream of chicken soup over all ingredients.
- Cover and cook on simmer for 1 hour or until potatoes are done.
- Remove the chicken and vegetables onto a serving platter, leaving drippings in the pan.
- Add sour cream to the drippings, mix until heated through.
- Serve at once with rolls or corn sticks and salad.
Tips & Substitutions
For a flavorful twist, you can substitute the fryer chicken with skinless thighs or drumsticks. If you don’t have cream of chicken soup, a homemade version using chicken broth and a roux works well. For extra depth, consider adding garlic or fresh herbs like thyme or rosemary. Adjust the paprika to your taste for heat or smokiness.
Serving Suggestions
This Chicken Skillet Stew is best served hot, accompanied by crusty rolls or corn sticks to soak up the delicious sauce. A fresh garden salad or steamed green beans makes a perfect side dish, providing a refreshing contrast to the hearty stew. For an added touch, sprinkle fresh parsley over the dish before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of broth or water to maintain moisture. You can also microwave in short intervals, stirring frequently until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Skillet Stew contains roughly 1859 calories, with 24g protein, 203g carbohydrates, and 113g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (207% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 2527mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this stew?
Absolutely! You can incorporate vegetables like peas, green beans, or bell peppers. Just ensure they are added at the right time to cook through without becoming mushy. This flexibility allows you to tailor the dish to your family's preferences or seasonal produce availability.
Is there a way to make this dish healthier?
Yes! You can reduce the amount of butter used and opt for low-fat sour cream. Using skinless chicken can also cut down on calories and fat. For a more nutritious base, consider adding extra vegetables or substituting some of the potatoes with cauliflower for a lower-carb option.
What can I serve with Chicken Skillet Stew?
This dish pairs beautifully with a variety of sides like mashed potatoes or a simple rice pilaf. For a heartier meal, serve it alongside a warm biscuit or cornbread. A light, zesty salad can also balance the richness of the stew, making for a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).