Chicken Potpie(Chicken N' Dumplin'S)
A comforting chicken potpie with homemade dumplings, featuring tender dough squares cooked in flavorful broth—perfect for cozy family dinners and hearty comfort food lovers.
Ingredients
Instructions
- Mix eggs and milk together; add dry ingredients (flour and baking powder).
- Stir until fairly smooth.
- Add more flour to be able to handle the dough.
- Roll out on a floured board to pie crust thickness.
- Cut into squares about 1 inch in size.
- Drop squares into rapidly boiling broth one at a time.
- Cook, stirring occasionally, until done, about 20 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the dough. If you're short on time, you can use pre-made biscuit dough instead of making your own. Feel free to substitute the milk with buttermilk for a slightly tangy taste. Ensure your broth is well-seasoned, as this greatly affects the dumplings' flavor. For a twist, try incorporating leftover chicken from my My Best Devil Food Cake.
Serving Suggestions
Serve the chicken potpie warm, garnished with fresh parsley for a pop of color. It pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. For a comforting dessert, consider following it up with Small Pecan Pies to round out the dinner experience.
Storage & Reheating
Store any leftover chicken potpie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. For best texture, avoid microwaving, as it can make the dumplings soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Potpie(Chicken N' Dumplin'S) contains roughly 636 calories, with 12g protein, 130g carbohydrates, and 8g fat. It is an excellent source of calcium (42% of the Daily Value), iron (26% of the Daily Value), and protein (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 819mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chicken potpie?
Yes, you can freeze the unbaked chicken potpie for up to 3 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to bake, thaw in the refrigerator overnight and bake according to the recipe, adding extra time if needed.
How do I know when the dumplings are done?
Dumplings are typically done when they have puffed up and cooked through, which takes about 20 to 30 minutes in boiling broth. You can cut one open to check; it should be light and fluffy, not doughy in the center.
What can I use instead of chicken?
For a vegetarian version, replace chicken with hearty vegetables like mushrooms, carrots, and peas. You can also use tofu or seitan for added protein. Make sure to use vegetable broth to maintain the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).