Chicken "Quickie"
A hearty, easy-to-make casserole combining chicken, creamy soups, and crunchy chow mein noodles, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Mix all ingredients except some chow mein noodles, saving a portion to sprinkle on top.
- Pour the mixture into a casserole dish and sprinkle with remaining chow mein noodles.
- Bake at 350°F for 30 to 35 minutes or until bubbly and heated through.
Tips & Substitutions
For a heartier version, consider adding vegetables like peas or carrots to the mix. If you don’t have chow mein noodles, you can substitute with crushed crackers or breadcrumbs for a different texture. To enhance flavor, try adding garlic powder or onion powder. This dish can also be made with leftover rotisserie chicken for convenience and added taste.
Serving Suggestions
Serve this Chicken 'Quickie' alongside a fresh garden salad or steamed vegetables for a balanced meal. It pairs beautifully with Margaret's Potatoes for a comforting combination. You could also serve it with crusty bread or rolls to soak up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, or microwave in short intervals, stirring in between. If the dish seems dry, add a splash of chicken broth or water before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken "Quickie" contains roughly 419 calories, with 7g protein, 93g carbohydrates, and 2g fat. It is an excellent source of vitamin D (131% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked, shredded fresh chicken instead of canned for a fresher taste. Just ensure it's well-seasoned. You may need to adjust the cooking time to ensure everything is heated through properly.
Is there a vegetarian option for this recipe?
To make a vegetarian version, substitute the chicken with canned chickpeas or tofu. Use vegetable broth instead of chicken soup and consider adding more vegetables to enhance the dish while maintaining its creamy texture.
Can I prepare this dish in advance?
Absolutely! You can prepare the entire dish ahead of time, cover it, and store it in the refrigerator for up to 24 hours before baking. Just increase the baking time slightly if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).