Laura'S Chicken
Juicy chicken cutlets cooked with garlic, balsamic vinegar, and mushrooms create a flavorful, hearty dish perfect for a comforting dinner with rich, tangy, and savory notes.
Ingredients
Instructions
- Dredge chicken cutlets in seasoned flour mixture.
- Fry chicken in approximately 2 tablespoons of olive oil until browned.
- Add minced garlic, balsamic vinegar, chicken broth, thyme, and bay leaf to the pan.
- Cook over moderate heat for 15 minutes.
- Remove chicken from the pan and set aside.
- Add butter to the pan and sauté sliced mushrooms for 5 minutes.
- Pour mushroom mixture over the chicken and serve.
Nutrition & Diet Analysis (per serving)
757
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).