Creamed Breast Of Chicken
Creamed Breast Of Chicken offers tender chicken in a rich, creamy sauce flavored with onions and comforting soups, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Bake 6 to 8 chicken breasts in 1 stick of margarine for 1 hour at 350°F.
- Remove the chicken and dice it into bite-sized pieces.
- Dice the large onion.
- Saute the diced onion in 1 stick of margarine until tender.
- Add the undiluted cream of chicken soup and cream of celery soup to the onion and stir to combine.
- Add the diced chicken to the soup mixture and simmer for 15 minutes.
- Serve in baked party pie shells if desired.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in your favorite herbs and spices before baking. You can substitute the margarine with butter for a richer taste. If you prefer a lighter version, use low-fat cream soups or Greek yogurt instead of the cream soups. Adding garlic or bell peppers to the sautéed onions can enhance the dish further.
Serving Suggestions
This dish is excellent served in baked party pie shells for a delightful presentation. Pair it with a fresh salad or steamed vegetables for a balanced meal. For a hearty side, serve alongside Margaret'S Potatoes or rice. This creamed chicken also makes a great filling for sandwiches or wraps.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the creamed chicken in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave it in a covered dish, heating in short intervals and stirring to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Breast Of Chicken contains roughly 727 calories, with 12g protein, 18g carbohydrates, and 68g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1567mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. However, be sure to fully thaw them before baking to ensure even cooking. Adjust the baking time if necessary, as frozen chicken may take a bit longer to cook through.
What can I use instead of cream of chicken soup?
If you don't have cream of chicken soup, you can use homemade alternatives by blending cooked chicken, broth, and a bit of cream or milk. Another option is to substitute with cream of mushroom soup for a different flavor profile.
How can I make this dish spicy?
To add some heat, try incorporating diced jalapeños or crushed red pepper flakes into the sautéed onions. You could also mix in some hot sauce with the cream soups to give it a spicy kick that complements the richness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).