Chicken Quickly
A quick and hearty chicken dish with potatoes and carrots, simmered in creamy mushroom soup, perfect for busy weeknights and satisfying comfort food lovers.
Ingredients
Instructions
- Lightly brown the chicken breasts in an oiled skillet.
- Add the peeled and cubed potatoes, sliced carrots, cream of mushroom soup, and water to the skillet.
- Cover and cook until the chicken is done, about 12 1/2 to 16 1/4 minutes.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).