Chicken Quickly
A quick and hearty chicken dish with potatoes and carrots, simmered in creamy mushroom soup, perfect for busy weeknights and satisfying comfort food lovers.
Ingredients
Instructions
- Lightly brown the chicken breasts in an oiled skillet.
- Add the peeled and cubed potatoes, sliced carrots, cream of mushroom soup, and water to the skillet.
- Cover and cook until the chicken is done, about 12 1/2 to 16 1/4 minutes.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in your favorite spices or a bit of lemon juice before browning. If you don't have cream of mushroom soup, you can substitute it with cream of chicken soup or make a homemade version using sautéed mushrooms, butter, and heavy cream. This dish also benefits from fresh herbs like thyme or rosemary for a fragrant touch.
Serving Suggestions
Serve this chicken dish with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with rice or crusty bread to soak up the creamy sauce. For a comforting twist, consider serving it alongside mashed potatoes or even with a side of Chicken Pot Pie Rolls for a heartier experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, or microwave on medium power, stirring occasionally to ensure even heating. If the dish seems dry, add a splash of water or broth to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Quickly contains roughly 801 calories, with 31g protein, 95g carbohydrates, and 33g fat. It is an excellent source of vitamin A (117% of the Daily Value), protein (62% of the Daily Value), and potassium (59% of the Daily Value), and a good source of iron. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but you will need to extend the cooking time to ensure they are fully cooked through. Make sure to check the internal temperature reaches 165°F for safety.
What can I add to enhance the flavor of this dish?
You can enhance the flavor by adding garlic, onion, or bell peppers to the skillet before adding the other ingredients. Additionally, a splash of Worcestershire sauce or soy sauce can add depth to the dish.
Is there a vegetarian alternative for this recipe?
Absolutely! You can substitute the chicken with firm tofu or chickpeas for a protein-rich vegetarian option. Use vegetable broth instead of water and consider adding extra vegetables like zucchini or bell peppers for more texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).