Chicken Pot Pie Rolls
Flavorful chicken pot pie rolls feature tender chicken, savory vegetables, and melty cheeses wrapped in flaky crescent dough—perfect for comforting family dinners or casual gatherings.
Ingredients
- 2 1/2 cups cooked chicken, chopped ⓘ
- 1 large bell pepper, chopped ⓘ
- 1 large onion, chopped ⓘ
- 3 to 4 carrots, peeled and diced ⓘ
- 1 can cream of chicken soup ⓘ
- 1 can cream of celery soup ⓘ
- 1 can mushrooms ⓘ
- 3 or 4 celery stalks ⓘ
- 2 cans crescent rolls
- 1/2 cup Cheddar cheese, grated ⓘ
- 1/2 cup Mozzarella cheese
Instructions
- Saute chopped vegetables in a lightly oiled pan until tender.
- Add chopped cooked chicken and saute until warmed through.
- Combine the chicken and vegetable mixture in a large mixing bowl, then add the can of cream of celery soup and mushrooms; set aside.
- Roll out crescent roll dough onto a smooth surface.
- Separate the crescent rolls into squares, not triangles.
- Spoon the chicken mixture onto each square and fold the sides over to cover the filling completely.
- Place the filled squares into a rounded deep casserole dish that has been sprayed with non-stick spray.
- Cover the dish with cream of chicken soup and sprinkle grated Cheddar and Mozzarella cheese on top.
- Bake at 350°F (175°C) for 30 to 40 minutes, until the rolls are golden brown.
Tips & Substitutions
For added flavor, consider seasoning the chicken mixture with garlic powder or thyme. You can substitute the cream of celery soup with cream of mushroom for a different taste. If you want a healthier option, use whole wheat crescent rolls or replace some of the cheese with Greek yogurt for creaminess. This dish is perfect for using up leftover chicken from other recipes like Home Style Chicken And Dumplings.
Serving Suggestions
These Chicken Pot Pie Rolls are delicious on their own but pair wonderfully with a fresh garden salad or steamed vegetables for a complete meal. You can also serve them with a side of mashed potatoes or a light soup, such as Corny Ham Chowder, to round out the meal. For a fun twist, try dipping them in your favorite hot sauce or ranch dressing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, but the oven will help maintain the crispiness of the rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pot Pie Rolls contains roughly 587 calories, with 23g protein, 66g carbohydrates, and 28g fat. It is an excellent source of vitamin A (214% of the Daily Value), vitamin D (67% of the Daily Value), and dietary fiber (49% of the Daily Value). Note that it is relatively high in sodium, at 1469mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken Pot Pie Rolls ahead of time?
Yes, you can prepare the filling and assemble the rolls a day in advance. Just cover them tightly and refrigerate until you're ready to bake. When baking, you might need to add a few extra minutes to ensure they are thoroughly cooked.
What can I use instead of chicken?
You can easily substitute cooked turkey or even use a mix of vegetables for a vegetarian option. For a different flavor profile, try using shredded rotisserie chicken or leftover meat from Chicken Las Vegas for added convenience.
Are there any variations I can try with this recipe?
Absolutely! You can add additional vegetables like peas or corn for more color and nutrition. For a spicier kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to the filling. Experimenting with different cheeses can also enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).