Chicken Ranch Pizza

Prep: 20 min Cook: 15 min Serves: 4 Cuisine: American

A flavorful chicken ranch pizza topped with crispy bacon, melted Mexican blend cheese, and creamy ranch dressing, perfect for a satisfying and savory meal that everyone will enjoy.

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Ingredients

  • 12-inch pizza crust
  • 1 lb boneless chicken breast
  • 1 package fajita marinade
  • 1/2 lb bacon
  • 1/4 cup ranch dressing
  • 2 cups mexican blend shredded cheese

Instructions

  1. Prepare fajita marinade according to package directions.
  2. Cut up chicken and marinate for 15 minutes.
  3. Cook bacon and drain grease.
  4. Drain chicken, discard marinade.
  5. Saute chicken until cooked completely.
  6. Spread ranch dressing over the pizza crust.
  7. Sprinkle 1 cup of cheese over the dressing.
  8. Top with cooked chicken and crumbled bacon.
  9. Sprinkle remaining cheese on top.
  10. Bake for 10 to 15 minutes at 450°F.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV
Total Fat 24.1g 31% DV
Carbs 22.3g 8% DV
Fiber 0.5g 2% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 1309mg 57% DV
Potassium 291.3mg 6% DV
Cholesterol 49mg 16% DV

Vitamins & Minerals

Vitamin A 29.3mcg 3% DV
Vitamin D 0mcg
Calcium 161.8mg 12% DV
Iron 1.6mg 9% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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