Chicken Ravioli
Creamy chicken ravioli combines tender chicken, colorful peppers, and savory mushroom soup, creating a comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Boil the whole chicken, then remove from the bone and shred into pieces.
- Saute finely chopped celery and chopped bell pepper in 1/2 stick of butter until tender.
- Boil egg noodles in chicken broth until cooked.
- Add the shredded chicken, cream of mushroom soup, and the sautéed celery and bell peppers to the cooked egg noodles.
- Simmer the mixture until heated through, then season with salt and pepper to taste.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of boiling a whole chicken. You can also substitute the cream of mushroom soup with a homemade béchamel or a different cream soup like cream of chicken. Adding fresh herbs such as thyme or parsley can elevate the dish. For a heartier option, incorporate some spinach or kale into the sautéed vegetables.
Serving Suggestions
Serve the chicken ravioli warm, garnished with freshly chopped parsley or grated Parmesan cheese for added richness. This dish pairs wonderfully with a simple side salad or garlic bread. For a complete meal, consider serving alongside a light vegetable soup or browse more American recipes for additional ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of chicken broth to keep the noodles from drying out. Alternatively, you can microwave in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Ravioli contains roughly 77 calories, with 4g protein, 10g carbohydrates, and 3g fat. It is an excellent source of vitamin C (144% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just ensure it is fully cooked and shredded before adding it to the dish. If using frozen chicken, consider boiling it longer until fully cooked to ensure food safety.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauté the vegetables in advance. Keep everything separate and combine just before serving to maintain the texture of the noodles. Store the components in the fridge and assemble them within 2 days for the best results.
What can I substitute for egg noodles?
If you don't have egg noodles, you can use pasta shapes like fusilli or penne. For a gluten-free option, consider using rice noodles or zucchini noodles, which will also add a fresh twist to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).