Turkey Supreme
A creamy turkey dish featuring a rich sauce with toasted almonds, perfect for special occasions or family dinners, pairing well with noodles or rice for a comforting meal.
Ingredients
Instructions
- Melt butter in a saucepan; add flour and stir until smooth.
- Add salt and white pepper to the mixture.
- Heat chicken stock, milk, and cream separately.
- Pour heated chicken stock into the butter-flour mixture and stir until smooth.
- Add warmed milk and cream to the sauce and cook over slow heat for 10 minutes.
- Serve the hot sauce over sliced turkey breast and steamed noodles or rice.
- Sprinkle with toasted almonds before serving.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock instead of store-bought. If you need a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend. Additionally, feel free to adjust the cream-to-milk ratio based on your preference for creaminess. Pair this dish with a fresh salad to balance the richness.
Serving Suggestions
Serve the Turkey Supreme over a bed of steamed noodles or rice for a comforting meal. It pairs beautifully with sautéed green beans or a side of roasted vegetables for a complete dinner. For a festive touch, consider serving it alongside a refreshing cranberry salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce if necessary. Avoid microwaving, as it may cause the sauce to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Supreme contains roughly 1005 calories, with 15g protein, 55g carbohydrates, and 86g fat. It is an excellent source of iron (216% of the Daily Value), dietary fiber (94% of the Daily Value), and calcium (69% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey for this recipe?
Absolutely! This recipe is perfect for utilizing leftover turkey. Simply substitute the sliced breast of turkey with your cooked leftovers, adjusting the heating time accordingly to ensure the turkey is warmed through without drying out.
What can I use instead of chicken stock?
If you prefer a vegetarian option, vegetable broth can be used instead of chicken stock. Just be aware that this may alter the flavor slightly, so consider adding more spices or herbs to enhance the taste.
Is it possible to make this dish ahead of time?
Yes, you can prepare the sauce in advance and store it separately from the turkey. Reheat the sauce when ready to serve, and simply add your sliced turkey to warm it through. This makes it a convenient option for entertaining or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).