Impossible Turkey And Stuffing Pie
A savory pie combining turkey, stuffing, peas, and cranberries, topped with a fluffy batter. Perfect for a comforting family meal or holiday gathering.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 9-inch pie plate (1 1/4 inches deep).
- Mix the turkey, peas, green onions, and cranberries in the pie plate.
- Separate the stuffing into small pieces and distribute over the turkey mixture.
- In a bowl, stir together the eggs, prepared turkey stuffing, Bisquick mix, and milk until blended.
- Pour the batter into the pie plate over the turkey mixture.
- Bake for 30 to 35 minutes or until a knife inserted in the center comes out clean.
- Serve hot, optionally with turkey gravy.
Tips & Substitutions
For added flavor, consider using leftover turkey from a holiday meal or substituting chicken for a different twist. You can use other vegetables like corn or carrots in place of peas. If you don't have Bisquick, a homemade pancake mix works well too. Don't skip greasing the pie plate, as it helps prevent sticking and makes serving easier.
Serving Suggestions
Serve the pie hot for a comforting meal, and consider pairing it with a fresh salad or steamed vegetables for a balanced dinner. It pairs beautifully with turkey gravy for added richness, making it a satisfying option for family gatherings or weeknight dinners. For an American recipes twist, serve alongside cranberry sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions for about 2 minutes. For best results, avoid reheating the entire pie in the microwave as it may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Turkey And Stuffing Pie contains roughly 214 calories, with 5g protein, 38g carbohydrates, and 5g fat. It is a good source of iron (13% of the Daily Value), calcium (12% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1130mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover stuffing instead of prepared stuffing?
Absolutely! Using leftover stuffing enhances the flavors and reduces waste. Just break it into small pieces to distribute evenly over the turkey mixture. This can make the pie even more delicious, especially if your stuffing has herbs and spices.
Can I make this pie ahead of time?
Yes, you can prepare the pie up to the point of baking, cover it, and refrigerate it for a day before baking. Just allow it to come to room temperature before placing it in the oven. This makes it a great option for meal prep or holiday gatherings.
What can I substitute for turkey?
You can easily substitute chicken or even a meat alternative for a vegetarian option. For a heartier dish, consider using shredded beef or pork, which would change the flavor profile but still yield a delicious result. Just ensure the meat is cooked and seasoned well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).