Chicken-Rice Supper
Ingredients
- 1/4 c. margarine or butter ⓘ
- 1/3 c. all-purpose flour
- 1 1/2 tsp. salt ⓘ
- 1/8 tsp. pepper ⓘ
- 1 1/2 c. milk ⓘ
- 1 c. chicken broth ⓘ
- 2 c. cut-up cooked chicken ⓘ
- 1 1/2 c. cooked white rice ⓘ
- 1/3 c. chopped green pepper ⓘ
- 1/4 c. slivered almonds ⓘ
- 2 Tbsp. chopped pimiento ⓘ
- 1 (4 oz.) can mushroom pieces, drained ⓘ
Instructions
- Heat margarine in a 2-quart saucepan until melted.
- Stir in flour, salt and pepper.
- Cook over low heat, stirring constantly, until bubbly.
- Remove from heat.
- Stir in milk and broth.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in remaining ingredients.
- Pour into ungreased 2-quart casserole or rectangular baking dish, 10 x 6 x 1 1/2-inch.
- Bake uncovered in 350° oven until bubbly, 40 to 45 minutes.
- Makes 6 servings.
- Has 315 calories per serving.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).