Chicken Roger Rice
A hearty baked chicken and rice dish featuring tender chicken, mushrooms, and flavorful broth, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the chicken in oil.
- Place rice, onion, mushrooms, salt, and pepper in a baking dish.
- Lay the browned chicken on top of the rice mixture.
- Pour the chicken bouillon and water mixture over the chicken and ingredients.
- Bake at 350°F for 1 hour.
- Watch that it does not get dry during baking.
- Add more juice if necessary before serving.
Tips & Substitutions
For added flavor, consider marinating the chicken in your favorite seasoning blend for a few hours before browning. If you're out of chicken bouillon, you can substitute with homemade stock or vegetable broth. To enhance the dish, try adding garlic powder or fresh herbs like thyme or rosemary to the rice mixture. Ensure the rice is evenly coated with liquid to avoid dryness, similar to how you would in a Chicken Noodle Soup Dump.
Serving Suggestions
Serve this Chicken Roger Rice dish with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Brussels Sprouts With Vidalia Onion Butter for a flavorful contrast. For a heartier option, consider serving with crusty bread or a light pasta salad. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and rice mixture in a covered dish and warm in the oven at 350°F until heated through, adding a splash of water or broth if the rice appears dry. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Roger Rice contains roughly 798 calories, with 13g protein, 98g carbohydrates, and 41g fat. It is an excellent source of vitamin D (59% of the Daily Value), protein (27% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2819mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time. You may need to adjust the baking time and add extra liquid to ensure the rice cooks properly and absorbs the flavors.
What can I substitute for the mushrooms?
If you're not a fan of mushrooms, you can replace them with diced bell peppers or zucchini. Alternatively, consider using a can of diced tomatoes for added moisture and flavor.
Is it possible to make this dish in advance?
Absolutely! You can prepare the entire dish ahead of time and refrigerate it until you're ready to bake. Just make sure to cover it tightly with foil. When ready to bake, you may need to add a few extra minutes to the cooking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).