Chicken Noodle Soup Dump
A hearty and comforting chicken noodle soup bursting with flavors from vegetables and herbs, perfect for cozy dinners or when you need a nourishing meal.
Ingredients
Instructions
- Dump all ingredients into a large pot: cooked chicken, water, chicken seasoning, salt, rosemary, pepper, parsley, chopped onion, sliced carrots, sliced celery, diced tomatoes, egg noodles, and thyme.
- Bring the mixture to a boil over high heat.
- Reduce heat to simmer and cook for 6 to 8 hours until flavors meld and vegetables are tender.
- Serve hot, adjusting seasoning if needed.
Tips & Substitutions
For a richer flavor, consider adding a bay leaf or a splash of lemon juice during cooking. If you're short on time, pre-cooked rotisserie chicken can be a great substitute for the diced chicken. Feel free to swap in other vegetables like green beans or peas for added nutrition. Adjusting the chicken seasoning can personalize the taste to your preference.
Serving Suggestions
Serve the soup hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a simple side salad. For a heartier meal, consider serving it alongside a dish like Sour Cream Mushroom Chicken, or enjoy it on its own as a comforting lunch or dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over medium heat until heated through, adding a splash of water if it thickens too much. This soup can also be frozen for up to three months; just make sure to leave out the noodles before freezing, as they may become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Noodle Soup Dump contains roughly 596 calories, with 47g protein, 110g carbohydrates, and 9g fat. It is an excellent source of vitamin C (572% of the Daily Value), dietary fiber (222% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 873mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken; just ensure it's fully cooked before adding it to the pot. You may need to increase the cooking time slightly to ensure the chicken is heated thoroughly and flavors meld properly.
What if I don't have egg noodles?
If you don't have egg noodles, you can substitute them with any pasta of your choice, such as rotini or macaroni. Just adjust the cooking time according to the pasta type, as some may require less time than egg noodles.
Is there a way to make this soup gluten-free?
Absolutely! To make this soup gluten-free, simply use gluten-free pasta or omit the noodles altogether and serve it over rice. Ensure that all seasonings and canned goods are labeled gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).