Chicken Rounds
Crispy chicken rounds with a savory flavor, perfect as an appetizer or snack. Their golden exterior and tender interior appeal to all ages and are quick to prepare.
Ingredients
Instructions
- Mix minced chicken, salt, minced onion, and mayonnaise in a bowl.
- Form the mixture into small balls.
- Dip each ball into flour, then into melted butter.
- Place the coated balls on a baking sheet.
- Bake in a 400°F oven until golden brown.
- Serve hot.
Tips & Substitutions
For a flavorful twist, consider adding some spices like garlic powder or paprika to the chicken mixture. If you're short on time, you can use store-bought rotisserie chicken instead of cooking your own. For a gluten-free option, substitute the flour with almond flour or a gluten-free all-purpose blend. These adjustments will keep the dish vibrant and tasty.
Serving Suggestions
These Chicken Rounds are perfect as an appetizer or snack. Serve them with a dipping sauce, such as ranch or honey mustard, for extra flavor. They pair beautifully with a light salad or can be enjoyed alongside a hearty soup like Cream Of Crab Broccoli Soup. For a complete meal, consider serving with roasted vegetables or a side of mashed potatoes.
Storage & Reheating
Store any leftover Chicken Rounds in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy again. Avoid using the microwave as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Rounds contains roughly 588 calories, with 10g protein, 62g carbohydrates, and 34g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2568mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Chicken Rounds?
Yes, you can freeze Chicken Rounds before or after baking. If freezing before baking, place them on a baking sheet to freeze individually, then transfer to a freezer bag. If baked, let them cool completely before freezing. To reheat, bake from frozen at 375°F until heated through.
What can I use instead of mayonnaise?
If you prefer not to use mayonnaise, you can substitute it with Greek yogurt or sour cream for a tangy flavor. Alternatively, avocado or an egg can work as a binder while adding moisture to the mixture.
How do I ensure the Chicken Rounds stay moist?
To keep the Chicken Rounds moist, avoid overcooking the chicken initially. Mixing in enough mayonnaise or a similar binder also helps retain moisture. Baking them at the right temperature until just golden brown will ensure they remain tender inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).