Chicken Livers & Gravy
Creamy chicken livers in a savory gravy with a hint of pepper, served over English muffins. Perfect for a hearty breakfast or quick appetizer for liver lovers.
Ingredients
Instructions
- Cook the chicken livers by boiling until cooked through.
- While the livers are cooking, melt the butter in a frying pan.
- Stir in the flour and gradually add the milk, stirring constantly to make a smooth sauce.
- Add pepper and salt to taste.
- Once the livers are cooked, cut them into halves and add to the cream sauce.
- Simmer on low heat for 5 to 10 minutes until well blended and heated through.
- Serve the chicken livers and gravy over toasted English muffins.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).