Pound Cake(Nut Cake)
Nut pound cake offers a rich, moist crumb with a delicate nutty flavor, perfect for special occasions or as a delightful teatime treat for nut lovers.
Ingredients
Instructions
- Combine sugar, butter, and Crisco in a mixing bowl.
- Cream together until smooth and fluffy.
- Blend in the eggs one at a time until fully incorporated.
- Add sifted flour, baking powder, milk, vanilla, and nutmeg.
- Mix thoroughly until the batter is smooth.
- Pour into a prepared baking pan and bake at 350°F for 50 to 55 minutes.
Nutrition & Diet Analysis (per serving)
756
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).