Quick Ice Cream Loaf
A creamy, chocolatey ice cream loaf layered with whipped cream and ladyfingers, topped with chocolate curls—perfect for a quick, indulgent dessert for any gathering.
Ingredients
Instructions
- Add chocolate syrup to heavy cream.
- Whip the mixture until stiff peaks form, then chill.
- Place blocks of flavored ice cream on a platter, with narrow ends together.
- Frost the sides and top with whipped cream.
- Press ladyfingers around the sides of the loaf.
- Sprinkle chocolate curls on top.
- To serve, slice the loaf like a cake.
Nutrition & Diet Analysis (per serving)
303
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).