Chicken Satay(With Peanut Sauce)
Tender chicken skewers marinated in fragrant herbs and spices, served with a rich peanut sauce perfect for entertaining or casual gatherings, offering bold flavors and textures.
Ingredients
Instructions
- Soak the bamboo skewers in cold water for 30 minutes before broiling.
- Prepare the peanut sauce by mixing coconut milk, peanut butter, lime juice, mint leaves, basil, Tabasco, soy sauce, ground coriander, salt, and sugar in a bowl.
- Thread the chicken pieces onto the soaked skewers.
- Grill or broil the skewers until cooked through and slightly charred.
Tips & Substitutions
For extra flavor, marinate the chicken in a mixture of lime juice and soy sauce for at least 30 minutes before skewering. You can substitute the creamy peanut butter with almond or cashew butter if desired. If you can't find fresh mint or basil, dried versions can work in a pinch, but use them sparingly. Consider serving with a side of Baked Cucumbers for a refreshing contrast.
Serving Suggestions
Serve the chicken satay with the peanut sauce drizzled on top or on the side for dipping. It pairs beautifully with a fresh salad or steamed rice for a complete meal. For a fun twist, consider adding a side of Huevos A La Flamenca for a unique flavor experience.
Storage & Reheating
Leftover chicken satay can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the skewers in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving, as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Satay(With Peanut Sauce) contains roughly 165 calories, with 11g protein, 14g carbohydrates, and 10g fat. It is an excellent source of vitamin A (42% of the Daily Value), iron (39% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of chicken breast for this recipe?
Yes, chicken thighs can be used for a juicier result. Just ensure they are cut into even pieces for uniform cooking. Adjust the cooking time slightly as thighs may take a bit longer to fully cook compared to breast meat.
What can I serve with chicken satay?
Chicken satay pairs well with a variety of sides such as jasmine rice, cucumber salad, or a tangy coleslaw. You can also serve it with a refreshing drink like iced tea or coconut water to complement the flavors.
Can I make the peanut sauce ahead of time?
Absolutely! The peanut sauce can be prepared in advance and stored in the refrigerator for up to a week. Just give it a good stir before serving, as it may thicken in the fridge. It’s a great time-saver for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).