Chicken, Sausage And Red Potatoes
Hearty chicken, sausage, and red potato skillet packed with bold flavors from peppers and onions, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Heat oil in a large skillet and brown sausage and chicken thighs on all sides. Remove meat from the skillet.
- Add water to the skillet and scrape to dislodge browned bits from the bottom of the pan.
- Return the meat, onions, peppers, and potatoes to the skillet.
- Cook, covered, over low heat until thighs and potatoes are tender, about 35 to 40 minutes, stirring occasionally.
- Uncover and cook over medium heat, stirring occasionally, until the liquid has evaporated and the meat and potatoes are browned.
Tips & Substitutions
For added flavor, consider using spicy Italian sausage instead of sweet. If you want to reduce cooking time, you can parboil the potatoes first. Fresh herbs like thyme or rosemary can also enhance the taste. To ensure even cooking, cut the potatoes into uniform sizes. This dish is a great way to use up leftover vegetables too.
Serving Suggestions
Serve this hearty dish with a side of crusty bread to soak up the juices, or alongside a simple green salad for a fresh contrast. It pairs beautifully with Cindy's Hash Brown Potatoes for a comforting meal. Consider a light dessert, like fruit salad, to finish off the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water to prevent drying out. Alternatively, you can microwave in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken, Sausage And Red Potatoes contains roughly 1111 calories, with 7g protein, 21g carbohydrates, and 115g fat. It is an excellent source of vitamin C (392% of the Daily Value), and a good source of potassium and protein. It also contributes 3g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute the chicken thighs with chicken breasts or even pork. Just adjust the cooking time accordingly, as breasts may cook faster. For a more robust flavor, try adding some smoked sausage to the mix.
What can I serve with this dish?
This dish is quite filling on its own, but you can serve it with a side of steamed vegetables or a light salad. It also pairs well with rice or quinoa for a more balanced meal, making it versatile for any occasion.
How do I know when the chicken is fully cooked?
The chicken is safe to eat when it reaches an internal temperature of 165°F. You can use a meat thermometer to check this. Additionally, the juices should run clear when the chicken is pierced with a fork, and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).