Chicken Scallopini
Chicken Scallopini offers tender, breaded chicken fillets with a flavorful lemon and basil crust, perfect for a quick, elegant meal. The crispy coating and bright citrus notes make it a versatile dish suitable for both casual dinners and special occasions. Pairs well with spaghetti in red sauce.
Ingredients
Instructions
- Put butter in a medium bowl; beat in lemon juice and egg with a fork.
- In another bowl, mix bread crumbs, Parmesan cheese, chopped fresh basil, salt, and pepper.
- Dip chicken slices into the egg mixture; coat evenly with the breadcrumb mixture.
- In a large frying pan, melt 2 teaspoons of butter.
- Cook chicken over low heat, turning once, until done.
- Serve with spaghetti in a red sauce.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).