Chicken Siu Mai
Juicy chicken and fish cake dumplings, filled with savory water chestnuts and mushrooms, steamed to perfection—ideal for dim sum lovers and those craving flavorful bite-sized treats.
Ingredients
Instructions
- Mix fish cake and ground chicken in a bowl.
- Add finely diced water chestnuts, mushrooms, and green onions to the mixture.
- Add oyster sauce, sugar, egg, salt, and cornstarch with warm water to the mixture.
- Mix the filling well until evenly combined.
- Place a spoonful of filling onto each won ton wrapper.
- Squeeze up the sides of the wrapper, shaping the siu mai in your hand.
- Arrange the siu mai upright in a steamer.
- Steam for 30 minutes until cooked thoroughly.
- Enjoy hot.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).