Chicken Noodle Stir-Fry
A quick and flavorful chicken noodle stir-fry bursting with fresh vegetables and savory broth, perfect for a satisfying weeknight dinner for the whole family.
Ingredients
Instructions
- Debone the chicken thighs and cut the meat into bite-sized pieces. Save the skin and bones for broth.
- Bring water to a boil in a large pot.
- Add ramen noodles to the boiling water and cook for 2 minutes.
- Set aside the flavor packets from the ramen noodles.
- Drain the noodles and set aside.
- In a large skillet over medium heat, stir-fry chopped onion and minced garlic until the onion is clear.
- Add the chicken pieces to the skillet and stir-fry until cooked, about 6 minutes.
- Push the chicken and vegetables to the side of the pan and add sliced carrots, sliced celery, and the contents of the flavor packets. Stir-fry for 2 minutes.
- Add chopped cabbage to the skillet and stir-fry all ingredients for about 2 minutes.
- Add the cooked noodles and chicken broth to the skillet, stirring until heated through, about 2 minutes.
- Serve hot, garnished with chow mein noodles if desired.
Tips & Substitutions
For a quicker preparation, consider using pre-cooked chicken or rotisserie chicken, which can save time without sacrificing flavor. You can also swap out vegetables based on what's in season or on hand; bell peppers and snap peas work well in this dish. If you're looking for a spicier kick, add some red pepper flakes or Sriracha while stir-frying.
Serving Suggestions
Serve hot, garnished with chow mein noodles for added crunch. This Chicken Noodle Stir-Fry pairs beautifully with a side of steamed broccoli or a simple cucumber salad for a refreshing contrast. For those who enjoy a variety of flavors, consider serving with sweet and sour sauce on the side for extra dipping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or chicken broth to prevent the noodles from drying out, and heat in the microwave or on the stovetop until heated through. This dish can also be enjoyed cold as a refreshing salad.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Noodle Stir-Fry contains roughly 2797 calories, with 21g protein, 107g carbohydrates, and 260g fat. It is an excellent source of vitamin A (266% of the Daily Value), dietary fiber (69% of the Daily Value), and vitamin C (55% of the Daily Value). Note that it is relatively high in sodium, at 1737mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles instead of ramen?
Yes, you can substitute ramen noodles with other noodles like udon or soba. Just make sure to adjust the cooking time according to the type of noodles you choose to ensure they are cooked properly before adding them to the stir-fry.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the chicken with tofu or tempeh and use vegetable broth instead of chicken broth. You can also add more vegetables like bell peppers and mushrooms to enhance the flavor and texture.
What can I do if I want a thicker sauce?
If you prefer a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of water to create a slurry. Add this to the skillet during the last few minutes of cooking, stirring until the sauce thickens to your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).