Chicken Special
A savory chicken dish featuring crisp vegetables and crunchy cashews, marinated in soy and wine for a flavorful, quick, and versatile meal suitable for various cuisines.
Ingredients
Instructions
- Slice the chicken breast and marinate it in cornstarch, soy sauce, and white wine or sherry for 30 minutes.
- Prepare assorted vegetables by cutting them into bite-sized pieces.
- Heat oil in a wok or large skillet over medium-high heat.
- Add the marinated chicken and stir-fry until cooked through and lightly browned.
- Add the assorted vegetables and stir-fry until tender-crisp.
- Add cashew nuts and cook for another 1-2 minutes.
- Serve hot, garnished as desired.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).